Ok, so I know almost everyone has their own recipe of shortbread, but I thought I'd still share my own recipe. Because shortbread are just that yummy! These are a staple for my household come Christmastime. And yes, I'm just a liiiiitle late on the delivery... enjoy! | Recipe Ingredients 1 lb. soft butter 1 cup of icing sugar 1/2 cup corn starch 3 cups flour 1 teaspoon vanilla 1: Whip soft butter and icing sugar together until fluffy. Add the corn starch, flour, and vanilla. Beat until very fluffy. 2: Roll into small balls, making sure not to over work the dough, onto buttered cookie sheets. Optional* Press fork onto balls to flatten them out. 3: Bake in preheated oven (325*F) for 10-15 minutes. Eat when desired. |