Ok, so I know almost everyone has their own recipe of shortbread, but I thought I'd still share my own recipe. Because shortbread are just that yummy! These are a staple for my household come Christmastime. And yes, I'm just a liiiiitle late on the delivery... enjoy!
1 lb. soft butter
1 cup of icing sugar
1/2 cup corn starch
3 cups flour
1 teaspoon vanilla
1: Whip soft butter and icing sugar together until fluffy. Add the corn starch, flour, and vanilla. Beat until very fluffy.
2: Roll into small balls, making sure not to over work the dough, onto buttered cookie sheets.
Optional* Press fork onto balls to flatten them out.
3: Bake in preheated oven (325*F) for 10-15 minutes. Eat when desired.